Steamboat, a native Chinese food, is one of the most popular foods in Singapore. A large round pot with a built-in tube in the middle for steam to escape is used to cook. That is why it is referred to as a steamboat. It is very healthy food because when you boil your favorite ingredients, the nutritional value remains intact compared to barbecuing, grilling, and deep frying where most nutrients are lost. Preparing a steamboat is incredibly easy and will take you only a few minutes to complete. However, you need to have all the necessary ingredients to prepare a delicious and nutritional steamboat. In this article, we will discuss the must-have ingredients when preparing a steamboat. You can visit https://www.allbig.com.sg/collections/steamboat-items to shop for fresh seafood ingredients.
- Seafood
Seafood is a must-have ingredient when preparing a steamboat. In fact, seafood is the main ingredient in a steamboat. The good thing is that you are not limited to specific seafood, you can use any fish that you desire including tilapia, salmon, sea bass, codfish, grouper, Batang fish, prawns, and shrimps, oyster, octopus, lobsters, crayfish, and more. However, you need to ensure that the fish is fresh.
- Tofu
Another must-have ingredient when preparing a steamboat is tofu. Again, you are not limited when it comes to tofu meaning you can add any type of tofu that suits your needs. Common types of tofu used to make a steamboat include pressed tofu, silken tofu, tofu skin, and vegetarian seafood tofu. Regardless of the type of tofu you choose to add, it will enhance your health and also make the broth thick. Tofu is loaded with protein and is also easy to digest. More so, tofu is ideal for the entire family, including children.
- Eggs
Eggs are also an important ingredient when preparing a steamboat. They are delicious and will make your soup thicker and creamier. They are also highly nutritious. Crack the egg then pour them directly when the soup is boiling.
- Vegetables
Another important ingredient that you must have is vegetables. The most recommended vegetables to use when preparing steamboat include Chinese lettuce, bok choy, spinach, cabbage, bell peppers, broccoli, eggplant, tomato, watercress, and much more. You can also include root vegetables like potatoes, pumpkins, lotus roots, radish, or carrots. However, root vegetables should not be cut into smaller pieces because they will dissolve in the soup.
- Mushrooms
Mushrooms are a great ingredient to include in your steamboat. They are not only tasty and highly nutritious but they also cook fast.
- Noodles
Another must-have ingredient when preparing a steamboat is noodles. There are many varieties of noodles to choose from, including vermicelli, yellow noodles, and much more. Choose one that suits your needs.
The ingredients listed above are the most important ones when preparing a steamboat for your family. Fortunately, you can get all the ingredients listed above at All-Big. This online store sells high-quality and fresh steamboat ingredients at a very affordable price. They also deliver all orders right to the customer’s doorsteps. All Big is indeed your one-stop shop for buying fresh steamboat ingredients that are halal certified.
