If you just associate Chennai with Idli and Dosa, you need to polish up your knowledge. Chennai, like other Indian cities, has a robust street food culture. Chennai, which is one of the top culinary destinations for many people, has a lot more specialties to offer than the ones that are generally associated with the city. It’s great culture is mirrored in its cuisine as well. If you are a foodie and want to order food online in Chennai, here are some options.
Popular food options that you must try while in Chennai
1. Atho Man
Atho Man, one of Chennai’s most well-liked street dishes, is really a Burmese delicacy, but it has gained such a following here that no one can remember where it came from. Whatever the case, Atho Man is a simple orange-colored noodle meal that is combined and served with fresh, raw veggies. Nearly every corner in Chennai has a little shop selling Atho Man, and there are lines of people waiting to get this dish.
If you don’t fall in love with the masala sundal offered at Chennai’s stunning beaches and roadside kadais, you’ll never find another snack you like. Simple ingredients like coconut, raw mango, dried peas, and asafoetida are used to make this street food. They’re often found close to the coast. Simply order it from the convenience of your home and consume it while watching your favorite show.
Street chaat in Chennai comes in a wide variety. Among them are papdi chaat, chana chaat, and aloo chaat. Even the natives in Chennai like these chaats, which are one of the most well-liked foods in all of India. Try the street-style chaat that is offered in this beautiful city by placing an online order!
One of Chennai’s most wonderful street meals is boli. You will undoubtedly be drawn to a nearby stall by the smell of scorching, hot boli. Essentially, it is a sweet paratha made with refined flour that has been filled with mashed toor dal, jaggery, charoli, cardamom, almonds, and raisins. This delicious street food is a must-try if you have a sweet tooth.
5. Podi Dosai
The best-kept culinary secret in Chennai is podi dosai. This is perhaps the spicier and tastiest dosai you’ll ever taste, made fresh and served to customers in a matter of minutes. It is drenched in rusty crimson podi and is a “Chennai unique meal” that will make you sweat as you eat it, yet it is still delicious.
The healthiest street food in Chennai is undoubtedly the little white, steamed rice cake that is served with sambhar or coconut chutney. Idlis are a fantastic and nutritious breakfast alternative since no oil is needed to make them. So, if you’re looking for something nutritious and are health-conscious, order idlis online from the best restaurant close to your home.
You may call it anything you want – vada, vade, vadai, wadeh, or bara—but it will always rank among Chennai’s top street foods. This food is found in nearly every nook and corner of the city. These deep-fried doughnuts made with Bengal gram and spices may not be a healthy choice, but they are undoubtedly a tasty treat.
Murukku is a deep-fried, crispy snack that is served on the streets of Chennai and is prepared with rice flour, salt, gram flour, and cumin seeds. The tea is offered alongside the coil-shaped snacks. The tomato, cucumber, and mint chutney-filled Murukku sandwich is another type of street cuisine that is growing in popularity.
9. Kothu Parotta
Refined flour is used to make this parotta. It is a flatbread sold on Chennai’s sidewalks. It closely resembles the lachha parantha of North India. Additionally, Kothu Parotta is made with shredded parotta combined with meat, eggs, and veggies. This dish, a specialty of Chennai, is also available for online ordering.
Despite having a similar appearance to noodles, idiyappam has a very distinctive taste. Idiyappam is a well-liked street snack in Chennai. It is prepared with rice flour and served with curry and coconut milk.
After dosai, uthappam is one of the most well-liked street snacks in Chennai. Rice is the primary ingredient of uthappam, which is stuffed with a variety of vegetables, including cabbage, tomato, and bell pepper. Uthappam, which is served with Sambhar and coconut chutney, is certain to become one of your favorite South Indian dishes.
In South India, puttu is a well-known meal for breakfast. In order to make puttu, rice is crushed and cooked in a cylindrical container. The puttu is then topped with a coconut garnish and served with a sweet dish or curry. Puttu is occasionally eaten with curries that include mutton, seafood, chickpeas, and grains. It is one of the most beloved street meals in Chennai.
13. Kuzhi Paniyaram
Kuzhi Paniyaram, also called Paddu in the region, is a little like Idli, but with a somewhat distinct flavor. Paddu, which is created in a unique shape, is made with black lentils and rice batter. One of the most well-liked foods in Chennai is kuzhi paniyaram, which is regularly prepared by residents at their houses.
Jigarthanda, a specialty of Chennai that literally translates to “cool heart,” is a chilly, refreshing beverage that is very well-liked in Chennai during the summer. The beverage originated in Madurai, and over time, the younger generation started to enjoy it. Such beverages, which are sold at roadside stands, are ideal for escaping Chennai’s blistering heat. This is a well-known street beverage enjoyed by both locals and visitors in Chennai. To cool yourself during the day, you may also order this beverage online from a variety of outlets in Chennai.
At all costs, one must not miss out on these typical Chennai Street foods. You must be itching to go out to dine after reading over the list. To enjoy that ideal, delectable flavor, these delicacies should be tried at the best Chennai Street food places. Alternatively, you can just order food online in Chennai to experience them while relaxing on your couch and spending quality time with your loved ones.