Are you curious to know what is hairy tofu? You have come to the right place as I am going to tell you everything about hairy tofu in a very simple explanation. Without further discussion let’s begin to know what is hairy tofu?
What Is Hairy Tofu?
Hairy tofu, also known as stinky tofu, is a type of fermented tofu that is popular in China, Taiwan, and other parts of East Asia. It is known for its strong and pungent odor, which is often compared to the smell of garbage or sewage. Despite its strong smell, it is a beloved food item in many parts of East Asia and is often considered a delicacy.
Hairy tofu is made by soaking fresh tofu in a brine made of fermented milk, vegetables, and sometimes seafood. The tofu is left to ferment for several days, during which time it takes on a distinctive flavor and aroma. The resulting tofu is soft and creamy in texture, with a creamy white interior and a dark, pungent exterior.
The origin of hairy tofu is uncertain, but it is believed to have originated in China over 1,000 years ago. It is particularly popular in Taiwan, where it is often served as a street food or snack. It can be prepared in a variety of ways, including deep-fried, grilled, or served in a soup or stew.
Despite its popularity, hairy tofu is not without controversy. Many people find its strong odor off-putting, and it has been banned from certain public spaces, such as apartment buildings and hotels, due to complaints from residents. However, its fans argue that its flavor and texture are unique and delicious and that it is an important part of East Asian culinary culture.
In recent years, hairy tofu has gained popularity outside of East Asia, particularly in areas with large Chinese and Taiwanese communities. It can now be found in many Chinese and Taiwanese restaurants in North America and Europe, and has even made appearances on popular cooking shows such as “MasterChef.”
In conclusion, hairy tofu is a type of fermented tofu that is known for its strong and pungent odor. While it is not without controversy, it is a beloved food item in many parts of East Asia, and is considered a delicacy by many. Whether you love it or hate it, there is no denying that hairy tofu is a unique and interesting part of East Asian culinary culture.
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FAQ
Is Hairy Tofu Okay To Eat?
Hairy tofu is a delicacy loved by locals in the Anhui province of China. Like many foods people consume (even the majestic white chocolate), fermentation is key in making good quality and tasty hairy tofu.
What Is Hairy Tofu Made Of?
Hairy tofu has hundreds of years of history. Jiang Guangming, an inheritor of the intangible cultural heritage, uses high-quality soybeans to make hairy tofu which goes through a series of traditional processes, including sifting and cleaning, soaking, refining, filtering, pressing, dicing, and fermenting.
What Fungus Is On Hairy Tofu?
Topically, stinky tofu has a smooth surface with a color that varies from golden to black, while Mao tofu is typically hairy in appearance, from the growth of fluffy white mycelia characteristic of zygomycete fungi.
What Flavor Is Hairy Tofu?
Its taste is slightly sour, though not as pungent as one would imagine, and with sly, earthy undertones. Stinky tofu is all about appreciating the subtleties.
When Should You Not Eat Tofu?
Avoid tofu if you take medicines called MAOIs (monoamine oxidase inhibitors) for mood disorders or Parkinson’s disease. Tofu contains tyramine, an amino acid that helps balance your blood pressure. MAOIs block the enzyme that breaks tyramine down. Combine the two and your blood pressure could get dangerously high.
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