Are you curious to know what is PPM ServSafe? You have come to the right place as I am going to tell you everything about PPM ServSafe in a very simple explanation. Without further discussion let’s begin to know what is PPM ServSafe?
PPM (Parts Per Million) is a measurement of the concentration of a substance in a solution, and ServSafe is a certification program that teaches food safety practices to restaurant employees. PPM ServSafe is a combination of both concepts, where restaurant workers learn how to measure and control the concentration of chemical sanitizers used in food service establishments to maintain safe and healthy environments for customers and employees. In this blog, we will explore what PPM ServSafe is, why it is important, and how it works.
What Is PPM ServSafe?
PPM ServSafe is a food safety program developed by the National Restaurant Association Educational Foundation (NRAEF) in partnership with Ecolab, a provider of water, hygiene, and energy technologies and services. The program teaches restaurant employees how to measure and control the concentration of chemical sanitizers used in food service establishments to prevent foodborne illnesses and ensure food safety.
Why Is PPM ServSafe Important?
Chemical sanitizers are commonly used in restaurants to kill bacteria and viruses that can cause foodborne illnesses. However, improper use of sanitizers can be harmful to customers and employees. PPM ServSafe training is important because it teaches restaurant employees how to properly measure and control the concentration of sanitizers to ensure that they are effective at killing harmful bacteria and viruses, but not so strong that they pose a risk to human health.
How Does PPM ServSafe Work?
PPM ServSafe training covers a range of topics related to chemical sanitizers, including:
- Understanding the types of chemical sanitizers used in food service establishments
- How to properly measure and dilute chemical sanitizers
- How to safely store and handle chemical sanitizers
- How to test the concentration of chemical sanitizers using PPM measurements
- How to maintain proper documentation of chemical sanitizer use
Once employees have completed the PPM ServSafe training, they will understand the proper use and handling of chemical sanitizers and be able to effectively measure and control their concentration to ensure food safety.
PPM ServSafe is a food safety program that teaches restaurant employees how to measure and control the concentration of chemical sanitizers used in food service establishments. By properly using and handling chemical sanitizers, restaurants can prevent foodborne illnesses and ensure the safety of their customers and employees. The PPM ServSafe program is an important component of any comprehensive food safety program and can help restaurants maintain a safe and healthy environment for all.
Let’s find some more interesting topics like these here askcorran
What Is PPM Quizlet Servsafe?
Parts per million (ppm). What is the concentration (of sanitizers) measured in? The number of minerals you find in the water.
What PPM Should Sanitizer Water Be?
PPM should sanitizer water be between 50 and 100 ppm
What Does PPM Mean By Sanitizer?
The required PPM (parts per million) for specific disinfectants is detailed on the product label and is a measurement of the mass of the active ingredient chemical per unit volume of water. The PPM must be verified after dilution and prior to use to ensure it is accurate.
What Information Should A Master Cleaning Schedule Contain In Servsafe?
A master cleaning schedule includes cleaning equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and the person(s) responsible for the cleaning.
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